Lychee-Thai Chili Lemonade Recipe

Recipe By Serious Eats

Sweet fresh lychees are cut with the heat of a thai chili and tart lemon juice to make for a balanced, refreshing summer drink.

4.6
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15minstotal
15m.total
Lychee-Thai Chili Lemonade
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Ingredients for Lychee-Thai Chili Lemonade Recipe

  • 1/4 pound Lychees, peeled and seeded
  • 1/4 cup Fresh juice from 10 to 12 lemons
  • 0.19 cup Sugar
  • pinch Pinch salt
  • 0.13 Small red thai chili
  • 3/4 cup Cold water
Nutrition
value
421
calories per serving
19 g Fat19 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    19g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats