Lychee Ki Kheer Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and set aside.
• STEP 2.In a large saucepan, bring the milk to a boil. Add the soaked rice and cook on low heat until the rice is soft and the milk thickens.
• STEP 3.Add the lychee pulp and sugar to the saucepan. Stir well and cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool. Serve chilled and garnish with chopped nuts.
• STEP 5.For storage, refrigerate the kheer in an airtight container for up to 2 days.

Cooking Tips

• You can use canned lychee pulp if fresh lychees are not available.
• Adjust the sugar quantity according to your taste preference.
• Garnish with saffron strands for an extra touch of flavor and aroma.

Storage and Serving

• Serve the Lychee Ki Kheer chilled as a dessert after a meal.
• You can also serve it as a sweet dish during festivals or special occasions.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.