Lunch Receipe 01 Dal Fry & Jeera Rice Recipe

Ingredients For Lunch Receipe 01 Dal Fry & Jeera Rice Recipe

• For pressure cooking the dal
• 1 cup tuvar dal
• 2 cup Water
• For dal fry
• 1 large onion finely chopped
• 1 large tomato finely chopped
• 4 green chillies
• 20 curry leaves
• 6 garlic finely chopped
• 1 teaspoon mustard
• 1 tablespoon oil / ghee
• 1 pinch hing
• As required Salt
• 2 tablespoon coriander for garnish
• For rice
• 1 cup Cooked Rice
• For tempering jeera rice
• 1 tablespoon ghee and ghee
• 1 teaspoon Jeera
• 1 medium onion finely chopped
• 2 green chillies
• 2 tej patta [bay leaf
• 2 Cloves
• 8 Almond
• As required Salt
• 2 tablespoon chopped coriander for garnish