Lumpfish Roe Recipe

Recipe By Slurrp

Lumpfish Roe is a popular delicacy that adds a burst of flavor and texture to various dishes. These small, vibrant red-orange eggs come from the lumpfish, a species of fish found in the North Atlantic. Lumpfish roe is often used as a garnish or topping for sushi, salads, canap��s, and seafood dishes. It has a slightly salty and briny taste, making it a perfect accompaniment to seafood or as a decorative element in culinary presentations.

4.7
25 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

4
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Ingredients For Lumpfish Roe Recipe

Directions : Lumpfish Roe Recipe

Cooking Directions

Storage and Serving

Nutrition
value
850
calories per serving
49 g Fat59 g Protein59 g Carbs14 g FiberOther

Current Totals

  • 49 g Fat
  • 59 g Protein
  • 59 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    59 g
  • Fiber
    14 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    1072 mg
  • Iron
    13 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    241 mg
  • Manganese
    1 mg
  • Phosphorus
    696 mg
  • Selenium
    55 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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