Lumpfish Roe Recipe
Recipe By Slurrp
Lumpfish Roe is a popular delicacy that adds a burst of flavor and texture to various dishes. These small, vibrant red-orange eggs come from the lumpfish, a species of fish found in the North Atlantic. Lumpfish roe is often used as a garnish or topping for sushi, salads, canap��s, and seafood dishes. It has a slightly salty and briny taste, making it a perfect accompaniment to seafood or as a decorative element in culinary presentations.
4.7
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Rate
2hr total
2hr total
plan
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Directions: Lumpfish Roe Recipe
Cooking Directions
- STEP 1.Lumpfish roe is typically used as a garnish or topping for dishes.
- STEP 2.Sprinkle the roe over sushi rolls, salads, or canap��s for added flavor and visual appeal.
- STEP 3.You can also mix the roe with cream cheese or sour cream to create a flavorful spread.
- STEP 4.Store the lumpfish roe in the refrigerator and use it within a few days for the best quality.
Storage and Serving
- Store lumpfish roe in the refrigerator at a temperature between 0-4��C.
- Once opened, consume the roe within a few days for optimal freshness.
- Serve the roe chilled or at room temperature as a garnish or topping.
Nutrition
value
value
850
calories per serving
49 g Fat59 g Protein59 g Carbs14 g FiberOther
Current Totals
- Fat49g
- Protein59g
- Carbs59g
- Fiber14g
MacroNutrients
- Carbs59g
- Protein59g
- Fiber14g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1072mg
- Iron13mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium241mg
- Manganese< 1mg
- Phosphorus696mg
- Selenium55mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp