Lumpiang Ubod Recipe
Recipe By Panlasang Pinoy
Fresh lumpia made from hearts of palm with homemade wrapper and sauce.
3.9
20 Rating -
Rate
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lumpiang Ubod Recipe
- 0.17 pound Hearts of palm ubod
- 0.17 piece Knorr shrimp cube
- 0.67 ounce Pork thinly sliced
- 2 piece Shrimp deveined
- 0.33 tablespoon Parsley chopped
- 0.17 piece Onion chopped
- 0.67 Cloves garlic crushed
- 1/2 tablespoon Cooking oil
- As required Fish sauce and ground black pepper to taste
- 1.33 piece Lettuce leaves
- 0.08 cup Roasted peanut crushed
- 0.17 cup All purpose flour
- 0.33 piece Egg
- 0.33 tablespoon Canola oil
- 1/4 cup Water
- 1/25 cup Cooking oil or cooking oil spray
- 1 tablespoon Brown sugar
- 1/4 tablespoon Soy sauce
- 1/4 cup Water
- 1 Cloves garlic crushed
- 0.17 tablespoon Cornstarch
Nutrition
value
value
792
calories per serving
50 g Fat46 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein46g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein46g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium186mg
- Iron5mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B123mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium117mg
- Manganese3mg
- Phosphorus478mg
- Selenium92mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy