Traditional Lump Crab Cakes Recipe
Recipe By Diabetes Food Hub
For delicious, fresh crab cakes, look no further than your own kitchen. Be sure to splurge on jumbo lump crabmeat. This crab cake is all about the crab and has just enough breading and mayo to bind it together. Refrigerating for a half hour is really what keeps these minimally breaded crab cakes together and makes them supremely delicious.
4.5
16 Rating -
Rate
Non Vegdiet
26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Traditional Lump Crab Cakes Recipe
- 0.14 cup Frozen corn kernels
- 0.57 teaspoon Canola oil
- 0.43 Garlic clove
- 1/25 cup Red wine vinegar
- 0.14 tablespoon Dijon mustard
- 1/25 teaspoon Black pepper
- 1/25 teaspoon Sugar
- 1.71 ounce Grilled sirloin
- 0.14 cup Cooked potatoes
- 0.14 cup Green onions
- 0.07 cup Carrots
- 0.14 cup Red bell pepper
- 0.14 cup Green bell pepper
- 0.57 cup Salad greens
Nutrition
value
value
107
calories per serving
3 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium47mg
- Iron< 1mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub