Taco Of Tempura Prawn, Pineapple Salsa, Chipotle Aioli Recipe

Cooking Directions

• STEP 1.Prepare the tempura batter by mixing flour, cornstarch, baking powder, and salt in a bowl.
• STEP 2.Dip the prawns in the tempura batter and deep fry until golden brown and crispy.
• STEP 3.In a separate bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt to make the salsa.
• STEP 4.Warm the taco shells in a pan or oven.
• STEP 5.Spread chipotle aioli on the taco shells.
• STEP 6.Place a few tempura prawns on each taco shell and top with pineapple salsa.
• STEP 7.Serve the tacos immediately and enjoy!

Cooking Tips

• Make sure the oil is hot enough before frying the prawns to ensure a crispy texture.
• You can add some shredded lettuce or cabbage for extra crunch and freshness.
• Adjust the amount of chipotle in the aioli according to your spice preference.

Storage and Serving

• These tacos are best served immediately to enjoy the crispy texture of the tempura prawns.
• If you have any leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the prawns in the oven or air fryer to maintain their crispiness.
• Assemble the tacos just before serving to prevent them from getting soggy.