28 ounce Two cans whole peeled tomatoes, passed through a food mill
0.5 teaspoon Crushed Red Pepper
0.5 teaspoon Dried oregano
1.5 teaspoon Sugar
1 teaspoon Kosher salt
0.25 cup Torn basil
0.5 pound Ground Veal
0.5 pound Ground Pork
0.25 pound Ground Beef
1 ounce Fat back, finely chopped
1 ounce Prosciutto, finely chopped
4 ounce Day old white bread, crust removed and bread finely chopped
1.5 teaspoon Fennel seeds
1 teaspoon Crushed Red Pepper
1.5 teaspoon Dried oregano
0.5 cup Chopped Parsley
1 teaspoon Kosher salt
2 Large Eggs, Beaten
0.5 cup Fresh ricotta cheese
0.25 cup Finely grated parmigiano reggiano cheese, plus more for serving
0.25 cup Whole milk
Nutrition value
568
calories per serving
40 g Fat35 g Protein17 g Carbs7 g FiberOther
Current Totals
40 g Fat
35 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
35 g
Fiber
7 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
336 mg
Iron
6 mg
Vitamin A
2344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
1 mcg
Vitamin C
84 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
408 mg
Selenium
42 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment