Meatballs Recipe

Ingredients For Meatballs Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 3 Cloves Garlic, Sliced
• 28 ounce Two cans whole peeled tomatoes, passed through a food mill
• 0.5 teaspoon Crushed Red Pepper
• 0.5 teaspoon Dried oregano
• 1.5 teaspoon Sugar
• 1 teaspoon Kosher salt
• 0.25 cup Torn basil
• 0.5 pound Ground Veal
• 0.5 pound Ground Pork
• 0.25 pound Ground Beef
• 1 ounce Fat back, finely chopped
• 1 ounce Prosciutto, finely chopped
• 4 ounce Day old white bread, crust removed and bread finely chopped
• 1.5 teaspoon Fennel seeds
• 1 teaspoon Crushed Red Pepper
• 1.5 teaspoon Dried oregano
• 0.5 cup Chopped Parsley
• 1 teaspoon Kosher salt
• 2 Large Eggs, Beaten
• 0.5 cup Fresh ricotta cheese
• 0.25 cup Finely grated parmigiano reggiano cheese, plus more for serving
• 0.25 cup Whole milk