Meatballs

Meatballs Recipe

3.7
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About Meatballs Recipe:

Meatballs (albondigas) are often enjoyed in tapas bars in spain for an after work snack and drinks or a glass of wine.

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  • 20 mins
  • 17 Ingredients
Ingredients
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Ingredients for Meatballs Recipe

  • 6 ounce Ground beef
  • 6 ounce Ground pork
  • 0.13 cup Fresh white bread crumbs
  • 1 tablespoon Finely chopped flat leaf parsley
  • 1 Eggs, lightly beaten
  • 1.50 Cloves garlic, finely chopped
  • As required Salt and pepper, to taste
  • 1/4 cup Flour
  • 1/4 cup Olive oil
  • 1.50 Cloves garlic, finely chopped
  • 1/4 Large yellow onion, chopped
  • 1/2 part Small leek, white only, split lengthwise and thinly sliced crosswise
  • 1/2 Bay leaf
  • 1/2 tablespoon Flour
  • 0.63 cup Beef broth
  • 0.38 cup White wine
  • As required Salt and pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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