Lowcountry Red Rice With Ham Recipe

Recipe By The Spruce Eats

This version of southern red rice is baked with some bacon and minced ham. The dish is similar to a jambalaya. Green onions are added along with chopped onions for extra flavor and color, and diced tomatoes provide the moisture. Add a bit of broth or water as the rice bakes if needed.

4.2
12 Rating - Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook

ingredients serves

4
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Ingredients For Lowcountry Red Rice With Ham Recipe

Nutrition
value
360
calories per serving
8 g Fat14 g Protein57 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 14 g Protein
  • 57 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    14 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    4 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    193 mg
  • Selenium
    7 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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