These low FODMAP buckwheat macadamia and choc chip biscuits are a delicious gluten-free and dairy-free treat. Made with buckwheat flour, macadamia nuts, and dark chocolate chips, they are packed with flavor and texture. These biscuits are perfect for those following a low FODMAP diet or anyone looking for a healthier alternative to traditional biscuits. Enjoy them as a snack or with a cup of tea or coffee.
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