Chocolate Macadamia Nut Butter Spread Recipe

Recipe By Slurrp

Indulge in the rich and creamy Chocolate Macadamia Nut Butter Spread. Made with roasted macadamia nuts and high-quality dark chocolate, this spread is a decadent treat for chocolate lovers. The smooth and velvety texture combined with the crunchy macadamia nuts creates a delightful contrast. Spread it on toast, pancakes, or use it as a dip for fruits. This irresistible spread is perfect for breakfast, snacks, or dessert.

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5minstotal
5minsPrep
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5m.Prep
Chocolate Macadamia Nut Butter Spread
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ingredients serve

Ingredients for Chocolate Macadamia Nut Butter Spread Recipe

  • 0.33 cup Roasted Macadamia Nuts
  • 1 ounce Dark Chocolate, Chopped
  • as per your need Optional: Powdered Sugar Or Honey For Sweetness

Directions: Chocolate Macadamia Nut Butter Spread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Spread the macadamia nuts on a baking sheet and roast them for 10-12 minutes until golden brown.
  • STEP 3.Allow the nuts to cool completely.
  • STEP 4.Place the roasted macadamia nuts in a food processor and blend until smooth and creamy.
  • STEP 5.Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
  • STEP 6.Add the melted chocolate to the macadamia nut butter and blend until well combined.
  • STEP 7.Transfer the chocolate macadamia nut butter spread to a jar or airtight container.
  • STEP 8.Store in the refrigerator for up to 2 weeks.
  • STEP 9.Serve the spread on toast, pancakes, or use it as a dip for fruits.

Cooking Tips

  • Make sure to roast the macadamia nuts until they are golden brown for enhanced flavor.
  • You can adjust the sweetness by adding powdered sugar or honey if desired.
  • For a smoother texture, you can strain the macadamia nut butter after blending.

Storage and Serving

  • Store the Chocolate Macadamia Nut Butter Spread in the refrigerator to maintain freshness.
  • Serve it chilled or at room temperature.
  • Spread it on toast, bagels, waffles, or use it as a filling for pastries and cakes.
  • It also makes a delicious topping for ice cream or a dip for pretzels and cookies.
Nutrition
value
359
calories per serving
38 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    99mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp