Low-Fat Pasta Boscaiola Recipe

Name: Low-fat Pasta Boscaiola Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Fancy a creamy pasta but worried about your waistline? Then this low-fat pasta boscaiola is definitely for you

4.4

21 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Low-Fat Pasta Boscaiola Recipe

400 gram Fettuccine
3 teaspoon Cornflour
1 cup Evaporated milk
0.5 cup Massel salt reduced chicken style liquid stock
97 gram 125 % fat-free bacon, chopped
2 Garlic Cloves, Crushed
1 Brown onion, finely chopped
Olive Oil Cooking Spray
150 gram Button Mushrooms, Sliced

Nutrition
value

132

calories per serving

5 g Fat6 g Protein14 g Carbs4 g FiberOther

Current Totals

5 g Fat
6 g Protein
14 g Carbs
4 g Fiber

MacroNutrients

Carbs
14 g
Protein
6 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
163 mg
Iron
3 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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