Low-Fat Pasta Carbonara Recipe
Recipe By Kitchen Nine
4.9
14 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Low-Fat Pasta Carbonara Recipe
- 25 gram Mild pancetta or thin streaky bacon
- 125 gram Spaghetti
- 1/4 cup Frozen peas
- 93.75 milliliter Can light and creamy evaporated milk
Nutrition
value
value
148
calories per serving
7 g Fat6 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium128mg
- Iron< 1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine