1 Large eggplant, cut lengthways into 5mm thick slices
Olive Oil Cooking Spray
2 teaspoon Lemon juice
350 gram Fresh reduced fat ricotta cheese
1 Green Onion, Thinly Sliced
1 Garlic Clove, Crushed
0.25 cup Flat leaf parsley leaves, chopped
1 teaspoon Fresh oregano leaves, chopped
0.25 teaspoon Ground nutmeg
1.5 cup Tomato passata
0.75 cup Grated reduced fat cheddar cheese
Nutrition value
341
calories per serving
19 g Fat26 g Protein16 g Carbs4 g FiberOther
Current Totals
19 g Fat
26 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
736 mg
Iron
3 mg
Vitamin A
1087 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
146 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
488 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
