Low-Fat Moussaka Rolls Recipe

Ingredients For Low-Fat Moussaka Rolls Recipe

• 1 Large eggplant, cut lengthways into 5mm thick slices
• Olive Oil Cooking Spray
• 2 teaspoon Lemon juice
• 350 gram Fresh reduced fat ricotta cheese
• 1 Green Onion, Thinly Sliced
• 1 Garlic Clove, Crushed
• 0.25 cup Flat leaf parsley leaves, chopped
• 1 teaspoon Fresh oregano leaves, chopped
• 0.25 teaspoon Ground nutmeg
• 1.5 cup Tomato passata
• 0.75 cup Grated reduced fat cheddar cheese