This flavorful recipe for low fat chicken fried rice has a fraction of the fat of your normal take out and makes a fantastic, super-speedy one-pan supper.
1 tablespoon Light soy sauce or more depending on taste
1 tablespoon Light dark soy sauce
2 Spring onions trimmed and sliced into rounds
1 cup Leftover or cooked chicken or whatever meat you want to use
Nutrition value
345
calories per serving
7 g Fat14 g Protein56 g Carbs3 g FiberOther
Current Totals
7 g Fat
14 g Protein
56 g Carbs
3 g Fiber
MacroNutrients
Carbs
56 g
Protein
14 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
66 mg
Iron
5 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
219 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment