Chicken Fried Rice Recipe
Recipe By Kitchen Sanctuary
A quick recipe for takeaway-style chicken fried rice with loads of flavour Great for using up leftover cooked chicken
4.1
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Fried Rice Recipe
- 1/2 tablespoon Vegetable oil
- 1/4 Onion peeled and diced
- 1/4 Red bell pepper deseeded and finely chopped
- 1/2 Cloves garlic peeled and minced
- 0.17 cup Frozen peas
- 1/2 cup Cooked shredded/sliced chicken
- 0.13 tablespoon Sesame oil
- 1 cup Boiled and cooled long grain rice dried rice that has been boiled in water
- 1/2 Egg
- 1/2 tablespoon Dark soy sauce
- 0.06 teaspoon Salt
- 0.13 Juice lemon
- 0.13 bunch Spring onions/scallions chopped
Nutrition
value
value
1032
calories per serving
24 g Fat36 g Protein164 g Carbs11 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs164g
- Fiber11g
MacroNutrients
- Carbs164g
- Protein36g
- Fiber11g
Fats
- Fat24g
Vitamins & Minerals
- Calcium146mg
- Iron13mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus548mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary