Low-Fat Chicken Burgers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, and spices.
• STEP 2.Form the mixture into patties and place them on a greased grill or skillet.
• STEP 3.Cook the burgers for about 5-6 minutes on each side, or until they are cooked through.
• STEP 4.Serve the chicken burgers on whole wheat buns with lettuce, tomato, and your favorite condiments.
• STEP 5.Enjoy your low-fat chicken burgers!

Cooking Tips

• To prevent the burgers from sticking to the grill or skillet, make sure it is well greased.
• For added flavor, you can marinate the ground chicken mixture in your favorite sauce or seasoning before forming the patties.
• If you prefer a spicier burger, you can add some chopped jalapenos or hot sauce to the ground chicken mixture.

Storage and Serving

• Leftover cooked chicken burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the burgers with a side of salad or sweet potato fries for a complete meal.