Low-Fat Carrot Soup Recipe

Name: Low-fat Carrot Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: British

Recipe By Good To Know

This low-fat carrot soup is so easy to make. Serve it with crusty wholemeal bread for a healthy lunch or starter. Ready in only 40 mins at 103 calories per serving.

4.7

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40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Low-Fat Carrot Soup Recipe

1 Large onion chopped
500 gram Carrots chopped
1.2000000000000002 liter Vegetable Stock
100 gram Low fat soft cheese

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Nutrition
value

240

calories per serving

21 g Fat2 g Protein10 g Carbs8 g FiberOther

Current Totals

21 g Fat
2 g Protein
10 g Carbs
8 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
8 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
63 mg
Iron
2 mg
Vitamin A
3642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.