Low Country Shrimp And Eggs Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Make breakfast a special occasion this weekend with my low country breakfast. With farm fresh eggs, shrimp and andouille sausage this breakfast will definitely bring smiles to your table.

3.6
10 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Low Country Shrimp And Eggs Recipe

Nutrition
value
1029
calories per serving
51 g Fat87 g Protein54 g Carbs6 g FiberOther

Current Totals

  • 51 g Fat
  • 87 g Protein
  • 54 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    54 g
  • Protein
    87 g
  • Fiber
    6 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    7 mg
  • Vitamin A
    202 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    159 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    176 mg
  • Manganese
    1 mg
  • Phosphorus
    949 mg
  • Selenium
    181 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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