Country Chicken and Biscuits Recipe

Recipe By 12 Tomatoes

You could probably get away with calling this chicken and dumplings. You could even mayyyybe get away with calling it a cheaters chicken pot pie. But no matter what you call it, all you really need to know is that its positively delicious, stick to your ribs comfort food. Our creamy country chicken and biscuits is an easy dinner to prepare, but its equally easy to love.

3.5
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Country Chicken and Biscuits
plan
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ingredients serve

Ingredients for Country Chicken and Biscuits Recipe

  • 1/4 cup Chicken
  • 0.13 cup 1/2 and half
  • 1/25 cup Butter
  • 0.13 Small white or yellow onion, chopped
  • 1/4 Medium carrots, peeled and chopped
  • 1/4 Ribs celery, chopped
  • 0.06 cup Flour
  • 1/2 cup Cooked chicken, shredded
  • 0.06 cup Frozen peas
  • As required Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup Biscuit mix
  • 0.08-0.09 cup Cold buttermilk
  • 0.06 cup Cheddar cheese, grated
  • 0.03 teaspoon Dried chives
  • 1/4 tablespoon Butter, melted
  • 1/100 teaspoon Garlic powder
Nutrition
value
342
calories per serving
15 g Fat34 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    34g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    2mg
  • Vitamin A
    826mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    492mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes