Low Carb Sheet Pan Chicken Teriyaki Recipe

Name: Low Carb Sheet Pan Chicken Teriyaki Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Southern Plate

Low carb sheet pan chicken teriyaki is a flavorful meal in one that cooks up in a flash we forego the rice and load up on veggies instead.

4.9

11 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Low Carb Sheet Pan Chicken Teriyaki Recipe

2 pound Boneless skinless chicken breasts
2 cup Broccoli florets
2 cup Cauliflower florets
2 Green onions, sliced
0.5 cup Teriyaki sauce
2 tablespoon Honey
1 teaspoon Siracha

Nutrition
value

602

calories per serving

35 g Fat48 g Protein21 g Carbs5 g FiberOther

Current Totals

35 g Fat
48 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
48 g
Fiber
5 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
193 mg
Iron
8 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
600 mg
Selenium
48 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.