Ingredients For Low Carb Sheet Pan Chicken Teriyaki Recipe
2 pound Boneless skinless chicken breasts
2 cup Broccoli florets
2 cup Cauliflower florets
2 Green onions, sliced
0.5 cup Teriyaki sauce
2 tablespoon Honey
1 teaspoon Siracha
Nutrition value
602
calories per serving
35 g Fat48 g Protein21 g Carbs5 g FiberOther
Current Totals
35 g Fat
48 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
48 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
193 mg
Iron
8 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
0 mg
Phosphorus
600 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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