Crab Florentine Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add spinach to the skillet and cook until wilted. Remove from heat and set aside.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 5.Gradually whisk in milk and cook until thickened. Stir in grated cheese until melted and smooth.
• STEP 6.Add crab meat and cooked spinach to the cheese sauce. Season with salt, pepper, and lemon juice.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
• STEP 8.Bake for 25-30 minutes, or until the top is golden and the mixture is bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Crab Florentine Bake hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to remove any excess liquid from the cooked spinach to prevent the dish from becoming watery.
• You can use fresh or canned crab meat for this recipe. If using canned, make sure to drain it well.
• Feel free to add additional seasonings or spices to suit your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Crab Florentine Bake in the oven or microwave until heated through.
• Serve the dish as a main course with a side of crusty bread or as a side dish alongside grilled fish or steak.