Lomitos De Valladolid Recipe

Cooking Directions

• STEP 1.In a bowl, combine the orange juice, lime juice, garlic, cumin, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork loin from the marinade and discard the excess marinade.
• STEP 4.Grill the pork loin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork loin from the grill and let it rest for a few minutes before slicing it into thin strips.
• STEP 6.Serve the Lomitos De Valladolid with warm tortillas, salsa, and your choice of toppings such as avocado, onions, and cilantro.

Cooking Tips

• For extra flavor, you can add a splash of tequila to the marinade.
• Make sure to let the pork loin rest before slicing to allow the juices to redistribute.
• If you don't have a grill, you can also cook the pork loin in a skillet over medium-high heat.

Storage and Serving

• Leftover Lomitos De Valladolid can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pork loin in a skillet over medium heat until heated through.
• Serve the reheated Lomitos De Valladolid with fresh tortillas and toppings.