Paella Valenciana Recipe
Recipe By Food & Wine
Learn how to make Paella Valenciana.
4.5
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paella Valenciana Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.17 Large Onion, Thinly Sliced
- 0.17 Garlic clove, thinly sliced
- 1/2 Whole chicken legs, split into thighs and drumsticks
- As required Salt and freshly ground black pepper
- 1/2 ounce Spanish chorizo, finely diced
- 0.17 cup Sliced piquillo peppers
- 2.50 ounce One can large butter beans, drained and rinsed
- 0.83 cup Chicken stock or low sodium broth
- pinch Pinch of saffron threads, crumbled
- 0.33 cup Arborio Rice
- 0.08 cup Frozen Baby Peas
- 4 Mussels, scrubbed and debearded
- 4 Littleneck clams, scrubbed
Nutrition
value
value
583
calories per serving
19 g Fat40 g Protein59 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein40g
- Carbs59g
- Fiber12g
MacroNutrients
- Carbs59g
- Protein40g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese1mg
- Phosphorus389mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine