Sofitels Bay 223 Chef Abads Suquet De Pescado For Valentines Day Recipe
Recipe By Honest Cooking
Chef abad's succulent seafood stew in a savory broth pairs well with california wines.
4.2
16 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sofitels Bay 223 Chef Abads Suquet De Pescado For Valentines Day Recipe
- 1/2 Carrots
- 1/4 Onion
- 1/4 Ripe tomato
- 1/2 Garlic Cloves
- 1.25 pound Fish bone
- As required For the dish
- 1 filets Striped bass
- 2 Divers scallops
- 1/4 pound Clams
- 1/4 pound Mussels
- 1/4 pound Potatoes, peeled
- 1/4 Onion
- 1/2 Roma Tomatoes
- As required Extra virgin olive oil
- As required Salt
- As required For the picada
- 1 tablespoon Extra virgin olive oil
- 1 Garlic Cloves
- 1/2 Slices of toasted bread
- 3.75 Toasted Hazelnuts
- 3.75 Toasted almonds
- 1/4 pinch Saffron
Nutrition
value
value
342
calories per serving
17 g Fat22 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein22g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A2623mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium150mg
- Manganese3mg
- Phosphorus276mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking