Lobster Tagliatelle Recipe

Cooking Directions

• STEP 1.Cook the tagliatelle pasta according to package instructions until al dente.
• STEP 2.In a pan, melt butter and saut�� garlic until fragrant.
• STEP 3.Add lobster meat and cook until it turns opaque.
• STEP 4.Pour in white wine and let it simmer for a few minutes.
• STEP 5.Add cream, salt, and pepper. Cook until the sauce thickens.
• STEP 6.Toss the cooked pasta with the lobster sauce.
• STEP 7.Garnish with parsley and serve hot.

Cooking Tips

• Use fresh or frozen lobster meat for the best flavor.
• Do not overcook the lobster meat as it can become tough.
• You can add grated Parmesan cheese for extra richness.

Storage and Serving

• Leftover lobster tagliatelle can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the lobster tagliatelle with a side salad and crusty bread.