Canada Day Lobster Poutine Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the frozen french fries in a single layer on the baking sheet and bake according to the package instructions until golden and crispy.
• STEP 3.While the fries are baking, prepare the lobster meat. Remove the meat from the lobster tails and claws, and chop it into bite-sized pieces.
• STEP 4.In a large skillet, melt the butter over medium heat. Add the chopped lobster meat and cook for 2-3 minutes until it is just cooked through. Remove the lobster meat from the skillet and set aside.
• STEP 5.In the same skillet, melt the butter over medium heat. Whisk in the flour to create a roux. Cook for 1-2 minutes until the roux is golden brown.
• STEP 6.Slowly whisk in the chicken or seafood broth, scraping the bottom of the skillet to incorporate any browned bits. Cook for 2-3 minutes until the gravy thickens.
• STEP 7.Once the fries are crispy, remove them from the oven and transfer them to a large serving dish. Top the fries with the cooked lobster meat.
• STEP 8.Pour the hot gravy over the lobster and fries, ensuring that everything is well coated. Sprinkle the cheese curds over the top.
• STEP 9.Place the dish back in the oven for 5-7 minutes, or until the cheese curds have melted.
• STEP 10.Remove from the oven and garnish with chopped green onions or parsley, if desired.
• STEP 11.Serve the Lobster Poutine immediately and enjoy!

Cooking Tips

• For extra flavor, you can season the fries with salt, pepper, or your favorite seasoning blend before baking.
• If you prefer a thicker gravy, you can add a cornstarch slurry (equal parts cornstarch and water) to the gravy and cook until thickened.
• If you can't find cheese curds, you can substitute with shredded mozzarella or cheddar cheese.

Storage and Serving

• Lobster Poutine is best served immediately while the fries are still crispy and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the poutine in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Garnish with fresh green onions or parsley before serving to add a pop of color and freshness.