Lobster & Cream Cheese Wontons Recipe

Cooking Directions

• STEP 1.In a bowl, combine lobster, cream cheese, green onions, garlic, soy sauce, and sesame oil.
• STEP 2.Place a spoonful of the filling in the center of a wonton wrapper.
• STEP 3.Brush the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal.
• STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C).
• STEP 5.Fry the wontons in batches until golden brown and crispy, about 2-3 minutes.
• STEP 6.Remove from oil and drain on paper towels.
• STEP 7.Serve hot with sweet and sour sauce or spicy chili sauce for dipping.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the other ingredients.
• You can also bake the wontons in the oven at 375°F (190°C) for about 12-15 minutes until golden brown.
• For a variation, you can add chopped shrimp or crab meat to the filling.

Storage and Serving

• Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
• Serve as an appetizer or as part of a Chinese-inspired meal.