Loaded Steak Fries Recipe

Cooking Directions

• STEP 1.In a large bowl, toss the steak fries with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated. Spread the fries in a single layer on a baking sheet and bake for about 25-30 minutes.
• STEP 2.While the fries are baking, cook the thinly sliced flank steak in a hot skillet for about 3-4 minutes per side. Remove it from the skillet and let it rest for a few minutes before slicing it into thin strips.
• STEP 3.Once the fries are done, arrange them on a serving platter or individual plates. Sprinkle the cheddar cheese over the hot fries so that it begins to melt.
• STEP 4.Top the cheese-covered fries with the cooked steak slices. Drizzle sour cream over the steak and fries and then sprinkle with chopped green onions, diced tomatoes, and crumbled bacon.

Cooking Tips

• Ensure the steak fries are spread out in a single layer on the baking sheet to allow for even cooking and to achieve crispy results.
• Flank steak can vary in thickness, so cooking times may vary.

Serving Tips

• Offer a variety of dipping sauces such as ketchup, barbecue sauce, or ranch dressing for an extra layer of flavour.
• Loaded steak fries make a great appetiser for a larger group. Serve them on a platter with small forks or toothpicks for easy sharing.