Loaded Potato Cakes Recipe

Name: Loaded Potato Cakes Recipe
Total time: 18 min
Yield: 8
Cuisine: American

Recipe By Melissas Southern Style Kitchen

These loaded potato cakes are a kicked-up version of an old southern favorite. They're filled with cheddar cheese, smoky bacon and the perfect seasoning blend and coated in a surprise crunchy coating that takes them over-the-top.

4.8

19 Rating - Rate

Non Vegdiet

18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Loaded Potato Cakes Recipe

3 cup Cold mashed potatoes
cup Cup whipped cream cheese
2 Large eggs beaten
0.25 cup All purpose flour
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Salt
0.5 teaspoon Black pepper
0.25 teaspoon Baking powder
1.25 cup Finely shredded colby jack or cheddar cheese
6 Slices bacon cooked and crumbled
3 tablespoon Fresh chives finely chopped
2 cup Finely crushed plain or ranch flavored potato chips [more if needed
Vegetable oil and butter for frying
Sour cream

Nutrition
value

calories per serving

1 g Fat3 g Protein17 g Carbs4 g FiberOther

Current Totals

1 g Fat
3 g Protein
17 g Carbs
4 g Fiber

MacroNutrients

Carbs
17 g
Protein
3 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
2022 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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