Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese this loaded philly cheesesteak baked potato is perfect for the meat and potato lover in your life
Ingredients For Loaded Philly Cheesesteak Baked Potato Recipe
5.5 ounce 4 russet potato, washed and dried
0.5 pound Thin sliced beef round sandwich steaks
As required Salt and fresh cracked pepper, to taste
As required Garlic powder, to taste
0.5 Medium onion, sliced into long 1/4" thick strips
0.5 Red bell pepper, thinly sliced into 1/4" thick strips
0.5 Green bell pepper, thinly sliced into 1/4" thick strips
0.5 teaspoon Olive oil
8 ounce Mushroom
4 Cooking spray, sprayed about seconds
4 Slices provolone cheese
Nutrition value
147
calories per serving
5 g Fat14 g Protein11 g Carbs3 g FiberOther
Current Totals
5 g Fat
14 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
2346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
