Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese – this loaded philly cheesesteak baked potato is perfect for the meat and potato lover in your life!.
Ingredients For Loaded Philly Cheesesteak Baked Potato Recipe
9.5 ounce russet potato, washed and dried
0.5 pound thin sliced beef round sandwich steaks
As required salt and fresh cracked pepper
As required garlic powder
0.5 medium onion, sliced into long 1/4" thick strips
0.5 red bell pepper, thinly sliced into 1/4" thick strips
0.5 green bell pepper, thinly sliced into 1/4" thick strips
0.5 teaspoon olive oil
8 ounce sliced mushrooms
4 cooking spray, sprayed about seconds
4 slices provolone cheese
Nutrition value
316
calories per serving
7 g Fat25 g Protein36 g Carbs27 g FiberOther
Current Totals
7 g Fat
25 g Protein
36 g Carbs
27 g Fiber
MacroNutrients
Carbs
36 g
Protein
25 g
Fiber
27 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
33 mg
Iron
8 mg
Vitamin A
3871 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
563 mg
Selenium
11 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
