Ingredients For Loaded Creamy Mushroom Soup Recipe
16 ounce Assorted mushrooms
4 Large portobello mushrooms
2 tablespoon Butter
1 Medium onion, chopped
4 Cloves garlic, minced
1 tablespoon Heaping dijon mustard
4 cup Vegetable broth
1 cup Whipping/heavy cream
5 sprig Fresh thyme, stems removed
0.1200000000000001 teaspoon Ground cinnamon
1 dash Herbs de provence
Splash of sherry or dry white wine
As required Salt and pepper, to taste
1 Baguette, sliced
2 Cloves garlic, peeled and halved
Parmesan cheese, shaved
Truffle oil
Fresh chives, snipped or chopped
Fresh parsley, chopped
Pea shoots
Nutrition value
408
calories per serving
26 g Fat36 g Protein4 g Carbs4 g FiberOther
Current Totals
26 g Fat
36 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
36 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
110 mg
Iron
2 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
3 mg
Phosphorus
257 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
