Loaded Cheesy Chicken Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 4.In the same skillet, sauté the onions until they are soft and translucent.
• STEP 5.In a large mixing bowl, combine the cooked egg noodles, shredded chicken, crumbled bacon, sautéed onions, cream of chicken soup, sour cream, shredded cheddar cheese, and shredded mozzarella cheese. Mix well to combine.
• STEP 6.Transfer the mixture to the greased baking dish and spread it out evenly.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped fresh parsley, if desired, and serve hot.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add your favorite vegetables, such as peas or carrots, to the casserole for extra flavor and nutrition.
• If you prefer a spicier dish, you can add some diced jalapeños or a sprinkle of cayenne pepper to the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• This Loaded Cheesy Chicken Noodle Casserole is best served hot and fresh from the oven.
• Garnish with chopped fresh parsley for a pop of color and freshness.
• Serve it as a main dish with a side salad or steamed vegetables for a complete meal.
• You can also serve it as a side dish alongside grilled chicken or roasted vegetables.
• This casserole is perfect for potluck gatherings or family dinners.