Name: Cheesy Tuna Noodle Casserole Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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Tuna noodle casserole is made with creamy noodles, tuna and topped with crispy breadcrumbs and cheese. This is a super one-dish meal that is ready in no time

How to make Cheesy Tuna Noodle Casserole Recipe

Catalina Castravet

Crawler

American

<p>Tuna noodle casserole is made with creamy noodles, tuna and topped with crispy breadcrumbs and cheese. This is a super one-dish meal that is ready in no time</p>

Egg Noodles

Butter

Small Onion

Cloves Garlic

Celery

Mushrooms

Flour

Chicken Broth

Milk

Frozen peas

Cans solid white albacore tuna

Sour cream

Shredded Cheddar Cheese

Panko Bread Crumbs

Unsalted butter

Preheat oven to 375 degrees f. Lightly grease a 9x13 baking dish and set aside.

step 1

Cook the egg noodles per package directions, aiming for al dente. Drain and add them to prepared baking dish.

step 2

Place a large skillet over medium heat, add butter and melt it. Add diced onion and saute for about 5 minutes, add garlic and saute for another 30 seconds. Add mushrooms and celery and saute for another 5, until softened.

step 3

Add flour, stir and cook for 1 minute. Slowly, while stirring continuously, add the chicken broth and after that the milk. Bring mixture to a simmer, and cook for a few minutes, until it thickens.

step 4

Stir in sour cream, until fully combined.

step 5

step 6

Pour the mixture over the noodles in the pan. Sprinkle generously with cheddar cheese evenly.

step 7

In a small bowl, combine all the topping ingredients and stir. Sprinkle evenly on top of the dish.

step 8

Bake in the preheated oven, uncovered, for about 20-30 minutes, or until the topping is lightly browned.

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Cheesy Tuna Noodle Casserole Recipe

About Cheesy Tuna Noodle Casserole Recipe:

Ingredients for Cheesy Tuna Noodle Casserole Recipe

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