Name: Cheesy Tuna Noodle Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: French

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Comfort food meets casserole in this cheesy tuna noodle dinner.

How to make Cheesy Tuna Noodle Casserole Recipe

Betty Crocker

Crawler

French

<p>Comfort food meets casserole in this cheesy tuna noodle dinner.</p>

Mountain hightm whole milk plain yoghurt

Shredded cheddar cheese

1/3 less fat cream cheese,  softened

Dijon mustard

Chunk light tuna in water,  drained

Frozen sweet peas

Salt

Pepper

Whole wheat egg noodles,  cooked and drained

Plain bread crumbs

Butter,  melted

1 heat oven to 350f. Spray 1 1/2-quart baking dish with cooking spray.

step 1

2 in large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.

step 2

3 bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.

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Cheesy Tuna Noodle Casserole Recipe

About Cheesy Tuna Noodle Casserole Recipe:

Ingredients for Cheesy Tuna Noodle Casserole Recipe

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