Loaded Breakfast Potatoes Recipe

Name: Loaded Breakfast Potatoes Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois.

3.7

13 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Loaded Breakfast Potatoes Recipe

1.5 pound Red potatoes, cubed
0.25 pound Bacon strips, chopped
0.75 cup Cubed fully cooked ham
1 cup Shredded Cheddar Cheese
0.5 teaspoon Salt
0.25 teaspoon Pepper
Sour cream

Nutrition
value

198

calories per serving

9 g Fat12 g Protein17 g Carbs2 g FiberOther

Current Totals

9 g Fat
12 g Protein
17 g Carbs
2 g Fiber

MacroNutrients

Carbs
17 g
Protein
12 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
240 mg
Iron
1 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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