Loaded Au Gratin Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Layer half of the sliced potatoes in the greased baking dish. Pour half of the cheese sauce over the potatoes.
• STEP 6.Repeat with the remaining potatoes and cheese sauce.
• STEP 7.Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
• STEP 8.While the potatoes are baking, cook the bacon until crispy. Crumble the bacon and set aside.
• STEP 9.Once the potatoes are done, remove from the oven and sprinkle the crumbled bacon and chopped green onions over the top.
• STEP 10.Let the dish cool for a few minutes before serving. Enjoy!

Cooking Tips

• To save time, you can use pre-shredded cheese instead of shredding it yourself.
• For extra flavor, you can add some minced garlic or chopped herbs to the cheese sauce.
• If you prefer a crispier topping, broil the dish for a few minutes at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in a microwave-safe dish and heat until warmed through.
• Loaded Au Gratin Potatoes make a great side dish for any meal. Serve them alongside roasted meats or grilled vegetables for a complete and satisfying meal.