Liver Curry Recipe

Cooking Directions

• STEP 1.Marinate the liver pieces with spices, ginger-garlic paste, and yogurt for 30 minutes.
• STEP 2.In a pan, heat oil and sauté onions, tomatoes, and spices until they are soft and fragrant.
• STEP 3.Add the marinated liver and cook until it is tender and cooked through.
• STEP 4.Garnish the Liver Curry with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Choose fresh and high-quality liver for the best taste and texture.
• If you prefer a spicier curry, add more chili powder or green chilies.
• You can add a splash of lemon juice at the end to enhance the flavors.

Storage and Serving

• Leftover Liver Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Liver Curry with rice, bread, or roti for a satisfying meal.