Little Millet Sambar Rice Recipe

Cooking Directions

• STEP 1.Wash and soak little millet and lentils for 30 minutes.
• STEP 2.Pressure cook the soaked millet and lentils with water, turmeric powder, and salt.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions, tomatoes, and vegetables. Saute until they are cooked.
• STEP 5.Add sambar powder, tamarind pulp, and salt. Mix well.
• STEP 6.Add the cooked millet and lentils to the pan. Mix everything together.
• STEP 7.Simmer for a few minutes until the flavors blend well.
• STEP 8.Garnish with coriander leaves and serve hot with papad or raita.

Cooking Tips

• You can add any vegetables of your choice like brinjal, pumpkin, or capsicum.
• Adjust the quantity of sambar powder and tamarind pulp according to your taste preference.
• You can also add a teaspoon of ghee while serving for extra flavor.

Storage and Serving

• Leftover sambar rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the sambar rice hot with papad or raita for a complete meal.