Little Millet Khichdi/Sama Chaler Khichuri/Samai Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak little millet and lentils for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, ginger, and green chilies.
• STEP 3.Add chopped vegetables, soaked millet, lentils, turmeric powder, salt, and water.
• STEP 4.Pressure cook for 3-4 whistles and let the pressure release naturally.
• STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, beans, and potatoes.
• Adjust the spice level according to your preference.
• You can garnish the khichdi with fresh coriander leaves.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a pan or microwave before serving.
• Serve the khichdi hot with a side of yogurt or pickle.