Liqueur De Cassis Papaya Dessert Recipe

Cooking Directions

• STEP 1.Peel and dice the papaya into small cubes.
• STEP 2.In a bowl, combine the diced papaya with a splash of cassis liqueur and let it marinate for 10 minutes.
• STEP 3.In a separate bowl, whip the cream until soft peaks form.
• STEP 4.Gently fold the whipped cream into the marinated papaya mixture.
• STEP 5.Divide the dessert into serving glasses or bowls.
• STEP 6.Drizzle some additional cassis liqueur on top for extra flavor.
• STEP 7.Chill in the refrigerator for at least 1 hour before serving.
• STEP 8.Garnish with fresh mint leaves or a sprinkle of powdered sugar, if desired.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to choose ripe and sweet papayas for the best flavor.
• Adjust the amount of cassis liqueur according to your preference.
• For a non-alcoholic version, you can substitute the cassis liqueur with a berry syrup or juice.
• Feel free to add other fruits like berries or mango to the dessert for additional variety.
• If you don't have access to cassis liqueur, you can use another fruit liqueur of your choice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the dessert chilled for the best taste and texture.
• This dessert can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgence.