English Apricot Liqueur Recipe
Recipe By The Spruce Eats
The season for fresh apricots is short and one way of extending the enjoyment of these wonderful fruits is in this apricot liqueur recipe. The liqueur is so simple to make and come the dark winter months when you open the bottle, you'll be so glad you did. The liqueur is ready after a month, but is best kept for several so the flavors can blend and meld.
4.4
12 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Apricot Liqueur Recipe
- 1/5 teaspoon Ground cloves
- 1/5 teaspoon All spice
- 1/5 teaspoon Freshly grated nutmeg
- 1/10 teaspoon Ground ginger
- 50 gram 18 ounces apricots
- 50 gram 18 ounces sugar
- 1/10 liter Dry white wine
Nutrition
value
value
556
calories per serving
12 g Fat2 g Protein48 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs48g
- Fiber1g
MacroNutrients
- Carbs48g
- Protein2g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats