Linguine with Sausage and Cannellini Beans Recipe

Ingredients For Linguine with Sausage and Cannellini Beans Recipe

• 1 pound Italian pork sausage links
• 2 tablespoon Extra virgin olive oil
• 1 can Diced tomatoes drained
• pinch Pinch red pepper flakes
• 1 teaspoon Kosher salt
• 0.25 teaspoon Freshly cracked pepper
• 0.5 cup 1/2 and 1/2
• 0.25 cup Italian parsley chopped
• 0.5 cup Fresh grated parmigiano reggiano cheese
• 1 can Cannellini beans drained and rinsed
• 0.5 pound Linguine