Ingredients For Linguine with Sausage and Cannellini Beans Recipe
1 pound Italian pork sausage links
2 tablespoon Extra virgin olive oil
1 can Diced tomatoes drained
pinch Pinch red pepper flakes
1 teaspoon Kosher salt
0.25 teaspoon Freshly cracked pepper
0.5 cup 1/2 and 1/2
0.25 cup Italian parsley chopped
0.5 cup Fresh grated parmigiano reggiano cheese
1 can Cannellini beans drained and rinsed
0.5 pound Linguine
Nutrition value
282
calories per serving
19 g Fat22 g Protein5 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
22 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
22 g
Fiber
0 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
119 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
179 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment