Linguine With Clams And Bacon Recipe

Ingredients For Linguine With Clams And Bacon Recipe

• 12 ounce Linguine
• 2 pound Little neck clams, scrubbed and soaked
• 1 Fresno chili, seeded and finely chopped
• 4 Cloves of garlic, thinly sliced
• 4 piece Strips of thick cut bacon, cut into small
• 3 tablespoon Olive oil
• 0.25 cup A fresh chopped parsley
• 0.5 cup A white wine
• 1 tablespoon Unsalted butter