Ingredients For Linguine With Clams And Bacon Recipe
12 ounce Linguine
2 pound Little neck clams, scrubbed and soaked
1 Fresno chili, seeded and finely chopped
4 Cloves of garlic, thinly sliced
4 piece Strips of thick cut bacon, cut into small
3 tablespoon Olive oil
0.25 cup A fresh chopped parsley
0.5 cup A white wine
1 tablespoon Unsalted butter
Nutrition value
135
calories per serving
11 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
11 g Fat
< 1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
2 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
