Linguine with Potatoes and Goat Cheese Recipe

Recipe By Martha Stewart-3

This pasta can be eaten right away or made ahead and served cold or at room temperature.

5
13 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Linguine with Potatoes and Goat Cheese Recipe

Nutrition
value
177
calories per serving
14 g Fat5 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 5 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    2 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    2 mg
  • Phosphorus
    86 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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