Ingredients For Linguine with Potatoes and Goat Cheese Recipe
3 Garlic cloves
1 pound Linguine
0.5 inch 1 medium russet potato, peeled and cut into chunks
1.5 cup Frozen peas
1.5 cup Fresh basil leaves
0.25 cup Olive oil
3 tablespoon Pine nuts
Coarse salt
4 ounce Goat cheese
Nutrition value
177
calories per serving
14 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
14 g Fat
5 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
86 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment