Linguine With Clams And Lime Recipe

Recipe By Martha Stewart

This version of spaghetti alle vongole--the classic neapolitan dish made with clams, white wine, and garlic--gets a delicious kick from a jalapeno chile, in addition to the zest and juice of limes. Recipes reprinted from citrus: sweet and savory sun-kissed recipes copyright 2015 by valerie aikman-smith. Photos 2015 by victoria pearson. Published by ten speed press, an imprint of penguin random house llc.

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Non Vegdiet

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Ingredients For Linguine With Clams And Lime Recipe

Nutrition
value
368
calories per serving
10 g Fat9 g Protein45 g Carbs14 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 45 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    9 g
  • Fiber
    14 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    3 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    151 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    113 mg
  • Manganese
    2 mg
  • Phosphorus
    193 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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