Ingredients For Linguine With Clams And Peppers Recipe
Coarse salt
1 pound Linguine
2 tablespoon Extra virgin olive oil
2 tablespoon Finely chopped garlic
0.33000000000000007 cup Finely chopped shallot
0.75 cup Chopped cubanelle pepper
pinch Generous pinch of red pepper flakes
0.25 cup Dry white wine
8 ounce Bottled clam juice
3.25 pound Clams in the shell, preferably littlenecks or cherrystones, scrubbed
Nutrition value
233
calories per serving
8 g Fat34 g Protein3 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
34 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
34 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
306 mg
Vitamin B9
2569 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
251 mg
Manganese
1 mg
Phosphorus
558 mg
Selenium
93 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment